Card size: 4.75" x 7.25"
Cricut Cartridge: Birthday Bash, page 32 (hippo) , Layer 1, Real Dial Size 3”
I cut cones from my four different colors, clipped the scoop of ice cream from the cones and stacked them by layering them. I then cut the leaf (layer 1 shift) and cherry (layer 2) at Real Dial Size 6.5”
Supplies: brown heart paper and brown and pink striped paper, Totally Girl paper pad by Jen Wilson for My Mind’s Eye; cardstock for ice cream scoops, Mango Frost cardstock matstack by DCWV; twine from The Twinery; cone, cherry and leaf, misc cardstock; ticket sentiment, Baby Girl, Sticko by EKSuccess
Challenges entered: Fantabulous Cricut, Scrapalicious Challenge #12 (Anything Summer)
As soon as I started reading your post through facebook, I knew what challenge you were entering lol. I love the super duper ice cream cone, I wish I could eat one with that many scoops! Great colors and I like how you used the twine too. You will love entering challenges, it's so much fun! I need to make more time for Cricut ones as my machine doesn't get enough use either. Congrats on stepping into the challenge/blogging world!
ReplyDeleteI love how you did your card, Sara! It's awesome!
ReplyDeleteYou did a really nice job with this card. I like your color combinations and the design. Way to go, gal!!
ReplyDeleteso sweet and pretty!
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